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Romantic plumcake





3 unit

Brown cane sugar

150 oz

Desiccated coconut

50 oz

Semiskimmed milk

120 fl oz

Yogurt, coconut flavour

125 oz

Sunflower oil

70 fl oz

Vanilla extract

1 teaspoon

Lemon juice

2 spoons

Lemon peel

10 oz

Potato starch

50 oz

Type 00 wheat flour

50 oz

Bitter cacao

25 oz

Type 00 wheat flour

1 spoon

Icing sugar

to taste

Baking powder for desserts

1 sachet

Desserts from Italy - Abruzzo

Romantic plumcake

Romantic plumcake

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Romantic plumcake

Sweet breakfast or snack, soft and delicious that pleases young and old.

Romantic plumcake step 1

step 1

Put the coconut with milk in a cup and let stand for about ten minutes until the mixture is consistent with the one in the picture.

Romantic plumcake step 2

step 2

Now beat the eggs with the sugar until you get a frothy mixture. Once obtained add the vanilla, yogurt, coconut previously hydrated in milk and the peel of a lemon.

Romantic plumcake step 3

step 3

Now add 150g of flour, the sachet of yeast (previously sifted) and finally the potato starch. Now you have to separate the dough into two different bowls. The mixture will still be a bit 'liquid but no problem!

Romantic plumcake step 4

step 4

Pour 1/3 of the mixture into a smaller bowl to add the sifted cocoa. This mixture will be used to prepare the heart inside the plumcake. Spread the mixture on a baking sheet lined with parchment paper and bake in static oven at 180 degrees for 15 minutes.

Romantic plumcake step 5

step 5

While the cocoa part is cooking, add the missing ingredients to the white part, ie the tablespoon of flour and the two tablespoons of lemon juice.

Romantic plumcake step 6

step 6

Once cooked and cooled the cocoa part get some hearts with a pastry rings.

Romantic plumcake step 7

step 7

At this point the creative part was coming! Spread 1/3 of the white mixture in a buttered and floured plumcake pan. Then insert the hearts one attached to the other in order to have the cocoa part inside all the slices.

Romantic plumcake step 8

step 8

There are two ways to place the hearts: the most stable, with the tip upwards and the most spectacular with the tip downwards. I placed them with the point downward so as to have them straight once cut the doloce.

Romantic plumcake step 9

step 9

To do this I made sure I had a very compact row of hearts and placed them in the pan, helping me with toothpicks that held the row on the sides.

Romantic plumcake step 10

step 10

Once this operation is done, cover the hearts with the rest of the mixture and bake in a static oven at 180 degrees for 45 minutes.

Romantic plumcake step 11

step 11

Once cold and out of the mold, sprinkle with icing sugar and lemon zest. Have a good meal!

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