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Plumcake with muesli and vegan chocolate

ingredients

servings

4

Wholewheat flour

200 oz

Type 00 wheat flour

100 oz

Baking powder for desserts

1 unit

Cornflour

20 oz

Brown sugar

100 oz

Salt

1 pinch

Soy yogurt

125 oz

Vegetable milk

250 oz

Sunflower oil

70 oz

Muesli

100 oz

Mixed dried fruit

30 oz

Dried apricots

10 oz

Dehydrated coconut

5 oz

Dried bananas

10 oz

Chocolate chips

40 oz

Desserts from Italy

Plumcake with muesli and vegan chocolate

Plumcake with muesli and vegan chocolate

vegetarian with gluten with lactose with nuts source of B vitamins high in iron high in potassium high in phosphorus with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake with muesli and vegan chocolate

This plumcake, in fact, is excellent not only for the breakfast of the whole family, but it is also perfect to prepare after lunch and to serve for the snack for young and old: try spreading on each slice of plumcake a little jam or a veil of nutella vegan

Plumcake with muesli and vegan chocolate step 1

step 1

In a large bowl sieve flour and baking powder, also add cornstarch, raw cane sugar and a pinch of salt.

Plumcake with muesli and vegan chocolate step 2

step 2

In another bowl, mix the yogurt with the vegetable milk and add the sunflower oil. Then add the liquid ingredients to the dry ones little by little, stirring to mix everything.

Plumcake with muesli and vegan chocolate step 3

step 3

Then add the muesli, the whole or chopped dried fruit, the dried fruit into small pieces and the chopped chocolate or the drops. You will have to obtain a soft, not too dry and homogeneous mixture. If necessary, add more milk.

Plumcake with muesli and vegan chocolate step 4

step 4

Pour the mixture into an oiled and floured plumcake pan and bake in a preheated oven at 180 ° C for 35-40 minutes. To obtain a golden surface, brush the surface with milk 10 minutes before the end.

Plumcake with muesli and vegan chocolate step 5

step 5

Before turning out, do the toothpick test and, once cooked, take out the plumcake and let it cool. Extract it from the pan and, if you want, you can serve it sprinkled with icing sugar.

Plumcake with muesli and vegan chocolate step 6

step 6

To get an even greener result, try spreading a layer of jam or nutella vegan on each slice. For this and other recipes visit the blog IOVEGGIE.IT

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