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Pumpkin oatmeal porridge

ingredients

servings

2

Oatmeal

100 oz

Pumpkin flesh

250 oz

Butter

40 oz

Water

200 fl oz

Vegetable milk

200 fl oz

Honey

2 spoons

Cardamom

1/4 teaspoon

Cinnamon

to taste

Salt

1 pinch

Almonds

2 spoons

Desserts from Italy

Pumpkin oatmeal porridge

Pumpkin oatmeal porridge

vegetarian with gluten with lactose with nuts high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin oatmeal porridge

Porridge in the autumn version with caramelized pumpkin and almonds, flavored with cinnamon and cardamom.

Pumpkin oatmeal porridge step 1

step 1

Pour the oatmeal into the saucepan. Add a pinch of salt, milk, water and cook for about 5 minutes, stirring occasionally.

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Pumpkin oatmeal porridge step 2

step 2

Meanwhile grate the pumpkin pulp using the grater with large holes. Melt the butter with honey in a pan. Add the pumpkin, 1 teaspoon of cinnamon, a pinch of cardamom and caramelize the pumpkin for about 2-3 minutes.

Pumpkin oatmeal porridge step 3

step 3

Spread the porridge in 2 cups, garnish with the pumpkin and the roughly chopped almonds.

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