Drive away potatoes and onions
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Potato paste and cooked ham
ingredients
servings
4
Farfalle, pasta
320 oz
Potatoes
300 oz
Ham
200 oz
Onions
1 unit
White table wine
1 glass
Extra virgin olive oil
to taste
Vegetable broth
to taste
Fresh sage
1 teaspoon
Black pepper
to taste
first courses from Italy
Potato paste and cooked ham
Potato paste and cooked ham
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple ingredients and slow pasta cooking, for a tasty first dish.
preparation
step 1
Peel the potatoes and cut them into cubes, cut the ham-baked ham.
step 2
Sliced the onion and fry in a frying pan with an oil spout, add the cooked, cook for a couple of minutes and blend with the wine.
step 3
As soon as the wine is evaporated, add the potatoes and a bowl of hot broth, then let the potatoes soften for ten minutes. Season with pepper and sage.
step 4
Then add the pasta and bring it to baking, as if it were a risotto, adding a ladle of hot soup at a time, until full cooking (about 20-30 minutes).
