Desserts from Italy - Piemonte
translated by Italian with
Breakfast is one of my favorite meals, especially if made with ingenious healthy and genuine gives the right charge to face the whole morning and above all helps me to get to lunch without that hungry I would also eat tables ...
Mount the snowboards firmly to snow.
Mix each other with cinnamon, ricotta, milk and stevia ... Add to the albums mixing very gently so as not to disassemble them.
Finally add the dry ingredients, always mix gently.
Preheat a non-stick frying pan and put inside a coppapasta, pour into the mixture and cook for 15 minutes in a low heat with the lid. Turn it over and cook for another two to three minutes.
cut it in half and stuff it with a teaspoon of plum jam (I use that made by my father without sugar) and peanut butter.
Close and garnish with always plum jam, banana and dark chocolate drops.