Spaghetti with guitar with real clams and chickpeas
first courses from Italy
Purple potato dumplings, clams and cream of chickpeas
Purple potato dumplings, clams and cream of chickpeas
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first easy-to-use dish is very tasty.
preparation
step 1
Prepare the dumplings: wash the potatoes, place them in a pot and cover them with plenty of freshly salted water and cook them.
step 2
Drain and pour into the crushed potato collecting puree on the planter.
step 3
Spread the flour on the potatoes, add the salt and start to work the ingredients by combining little flour at a time.
step 4
With his hands flopped, he takes small portions, and sends a large cylinder like a finger.
step 5
Cut it into pieces and pass the dumpling on the fork blades by applying a slight pressure to create rows.
step 6
For seasoning, add extra virgin olive oil, garlic and chili pepper to the for 1 minute, then add the clams.
step 7
As soon as they start to blur with a dry white wine spray and let them cook for a few seconds.
step 8
In pimer's glass puts chickpeas a little clamshell water and a pinch of curry.
step 9
Blend until obtaining a smooth and smooth sauce.
step 10
Cook the dumplings in plenty of salted water and when they have climbed, pick them up with a foam drain and fry them in the frying pan with the seasoning.