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Purple potato dumplings, clams and cream of chickpeas

ingredients

servings

2

Purple potatoes

200 grams

Type 00 wheat flour

4 spoons

Chickpeas

100 grams

Clams

400 grams

Garlic

1 half wedge

White wine

to taste

Extra virgin olive oil

to taste

Iodized salt

to taste

Chili pepper

to taste

Pepper

to taste

Curry powder

to taste

first courses from Italy

Purple potato dumplings, clams and cream of chickpeas

Purple potato dumplings, clams and cream of chickpeas

with gluten with shellfish source of B vitamins high in iron high in potassium high in phosphorus with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Purple potato dumplings, clams and cream of chickpeas

A first easy-to-use dish is very tasty.

Purple potato dumplings, clams and cream of chickpeas step 1

step 1

Prepare the dumplings: wash the potatoes, place them in a pot and cover them with plenty of freshly salted water and cook them.

Purple potato dumplings, clams and cream of chickpeas step 2

step 2

Drain and pour into the crushed potato collecting puree on the planter.

Purple potato dumplings, clams and cream of chickpeas step 3

step 3

Spread the flour on the potatoes, add the salt and start to work the ingredients by combining little flour at a time.

Purple potato dumplings, clams and cream of chickpeas step 4

step 4

With his hands flopped, he takes small portions, and sends a large cylinder like a finger.

Purple potato dumplings, clams and cream of chickpeas step 5

step 5

Cut it into pieces and pass the dumpling on the fork blades by applying a slight pressure to create rows.

Purple potato dumplings, clams and cream of chickpeas step 6

step 6

For seasoning, add extra virgin olive oil, garlic and chili pepper to the for 1 minute, then add the clams.

Purple potato dumplings, clams and cream of chickpeas step 7

step 7

As soon as they start to blur with a dry white wine spray and let them cook for a few seconds.

Purple potato dumplings, clams and cream of chickpeas step 8

step 8

In pimer's glass puts chickpeas a little clamshell water and a pinch of curry.

Purple potato dumplings, clams and cream of chickpeas step 9

step 9

Blend until obtaining a smooth and smooth sauce.

Purple potato dumplings, clams and cream of chickpeas step 10

step 10

Cook the dumplings in plenty of salted water and when they have climbed, pick them up with a foam drain and fry them in the frying pan with the seasoning.

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