quinoa salad and lentils
single courses from South America
translated by Italian with
A fresh and nutritious dish, ideal to take to the beach
Rinse the quinoa under running water several times to remove the saponin that gives it a bitter flavor.
Cook the quinoa in boiling salted water for 20 minutes. Drain and let it cool down.
Cut the cherry tomatoes and put them in a container with the well-washed rocket.