Fish with saffron
first courses from Italy - Lazio
translated by Italian with
This recipe is ideal for when you want something stuzziocoso but not expend too much energy! Fast and easy, if you use the extended radicchio instead what round you feel less bitter tip typical of this vegetable!
Boil the water and in the meantime slice the onion and radicchio.
Put the sliced vegetables in a pan with a little olive oil salt and cook.
When the pasta is almost ready add to the pan and the philadelphia abalgamare well.
Add the pasta and serve hot, pepper is a must!