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Rice balls Sicilian or nearly

ingredients

servings

4

Butter

30 oz

Saffron

1 spoon

Bouillon cube, classic flavour

1 unit

Canned tomato sauce, without salt

200 oz

Ground veal meat

100 oz

Grated Parmesan cheese

100 oz

Onions

40 oz

Extra virgin olive oil

30 oz

Pisellini, pasta

70 oz

Smoked provola cheese

250 oz

Eggs

7 unit

Type 0 wheat flour

1 teaspoon

Iodized salt

to taste

Black pepper

to taste

Yellow corn flour

250 oz

Mixed seeds oil, for frying

1 fl oz

Rice

500 oz

starters from Italy

Rice balls Sicilian or nearly

Rice balls Sicilian or nearly

with meat with gluten with eggs with lactose with nuts source of B vitamins high in iron high in calcium source of D vitamins high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice balls Sicilian or nearly

..chiamiamoli Sicilian arancini, but apparently, it seems a bit 'vague as the name! Let me explain, depending on whether we are in Messina, Palermo or other Sicilian cities, the kumquat changes ... there are those who use the sauce, who makes them red meat sauce, white people ... well worth the said in this case which country you visit kumquat trovi.Non call them balls, because I can not contain myself in good shape it, and come out real bombs but delicious !!

Rice balls Sicilian or nearly step 1

step 1

Put on the fire inside a pot with water to cook the rice, cooking nut and bring to a boil. Calate rice, salt and if you need to and add the saffron.

Rice balls Sicilian or nearly step 2

step 2

Drain the rice still warm and add the butter, stirring well. Put aside and let cool.

Rice balls Sicilian or nearly step 3

step 3

Meanwhile dedicate the sauce: in a frying pan fry the onion in the olive oil.

Rice balls Sicilian or nearly step 4

step 4

Add meat and brown, add the tomato puree and cook for another 20 minutes. After this time, add the peas, cook for another 8/10 min and salate.Lasciate cool.

Rice balls Sicilian or nearly step 5

step 5

It may seem that the sauce portion is a little pochina, but keep in mind that for every arancino should not be more than a teaspoon, a teaspoon and a half of meat sauce.

Rice balls Sicilian or nearly step 6

step 6

Once cooled rice mix it with a sprinkling of pepper, 3 eggs and grated Parmigiano Reggiano. Mix everything.

Rice balls Sicilian or nearly step 7

step 7

Now with greasy hands with a dash of olive oil, take a handful of rice. Give him a round shape and ricavatane the middle like a small crater. Fill it with meat sauce and provolone, cut into cubes.

Rice balls Sicilian or nearly step 8

step 8

Take another little bit of rice and try to give all'arancino the shape of a pear. Once they are all ready pass them in the flour, in the 4 remaining eggs and jokes, and breadcrumbs.

Rice balls Sicilian or nearly step 9

step 9

I recommend for every kumquat repeating this operation twice, the breading will be perfect and beautiful crisp.

Rice balls Sicilian or nearly step 10

step 10

Fry in a narrow and tall pan, so that the seed oil in cooking covers the whole kumquat, causing it to go to medium-low heat.

Rice balls Sicilian or nearly step 11

step 11

Brown them well and let drain on absorbent kitchen paper before serving.

Rice balls Sicilian or nearly step 12

step 12

If you have guests, you can prepare them first and then pass them a few seconds in the oven before serving. To do well you could insert in each kumquat lemon leaf.

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