Saffron risotto
10 recipes
Risotto with smoked salmon, zucchini and citrus
ingredients
servings
4
Onions
1 half
Extra virgin olive oil
4 spoons
Courgette
1 unit
Carnaroli rice
230 oz
Vegetable broth
to taste
Grated cheese
1 teaspoon
Smoked salmon
70 oz
Lemon peel
2 spoons
first courses from Italy
Risotto with smoked salmon, zucchini and citrus
Risotto with smoked salmon, zucchini and citrus
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty and delicate dish to be included in your menu for Christmas Eve ...
preparation
step 1
Fry, in a medium-sized pot, the small onion with 4 tablespoons of oil and 1 zucchini cut into julienne strips (advice to eliminate the central part of zucchini, the white and spongy).
step 2
After a few minutes, add 230 grams of Carnaroli rice and cook incorporating, a little at a time, the previously prepared vegetable broth (2 dice used dissolved in water).
step 3
When almost cooked, stir in a teaspoon of grated cheese.
step 4
Add the smoked salmon, cut into small pieces (70g), and seasoned with a sprinkling of grated rind of lemon and orange.
