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Risotto with smoked salmon, zucchini and citrus

ingredients

servings

4

Onions

1 half

Extra virgin olive oil

4 spoons

Courgette

1 unit

Carnaroli rice

230 oz

Vegetable broth

to taste

Grated cheese

1 teaspoon

Smoked salmon

70 oz

Lemon peel

2 spoons

first courses from Italy

Risotto with smoked salmon, zucchini and citrus

Risotto with smoked salmon, zucchini and citrus

with fish with lactose source of D vitamins with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with smoked salmon, zucchini and citrus

A tasty and delicate dish to be included in your menu for Christmas Eve ...

Risotto with smoked salmon, zucchini and citrus step 1

step 1

Fry, in a medium-sized pot, the small onion with 4 tablespoons of oil and 1 zucchini cut into julienne strips (advice to eliminate the central part of zucchini, the white and spongy).

Risotto with smoked salmon, zucchini and citrus step 2

step 2

After a few minutes, add 230 grams of Carnaroli rice and cook incorporating, a little at a time, the previously prepared vegetable broth (2 dice used dissolved in water).

Risotto with smoked salmon, zucchini and citrus step 3

step 3

When almost cooked, stir in a teaspoon of grated cheese.

Risotto with smoked salmon, zucchini and citrus step 4

step 4

Add the smoked salmon, cut into small pieces (70g), and seasoned with a sprinkling of grated rind of lemon and orange.

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