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Risotto yin yang




Black pepper

to taste

Iodized salt

to taste

Vegetable broth

to taste

White wine

1 glass


1 half


50 oz


200 oz

first courses from Italy

Risotto yin yang

Risotto yin yang

vegetarian with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto yin yang

Two colors, so different, opposite each other, combined together, create a harmony magic and fatal: black and white!

Risotto yin yang step 1

step 1

For black I used the black squid extract 8 g.

Risotto yin yang step 2

step 2

Prepare the vegetable broth. Melt the butter in a pan and let soften the shallots finely chopped. Add the rice and toast for a few minutes, then deglaze with white wine.

Risotto yin yang step 3

step 3

Continue cooking the rice gradually adding a ladle of broth.

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Risotto yin yang step 4

step 4

When cooked, stir in the butter and withdraw half impiatteremo rice on plates leaving a hole in the center (I have helped with a pastry rings, but also a glass will do).

Risotto yin yang step 5

step 5

Then add the rice remained in the pan lestratto with cuttlefish ink and mix well.

Risotto yin yang step 6

step 6

Then pour the black rice in the middle of the plate left blank.

Risotto yin yang step 7

step 7

Sprinkle with black salt and black pepper in Cyprus.

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