Cake with orange cream bimby method
Desserts from Italy
Rum With Cream With Rum
Rum With Cream With Rum
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gilded donut with rum notes
preparation
step 1
Cream: in a bowl beat the eggs with the sugar, add flour and mix, combine the rum and then the milk.
step 2
Place the mixture in a saucepan and cook on medium heat, until you get a dense cream.
step 3
In a bowl beat the eggs with the sugar until you get a swollen and foamy compound, add oil and milk and mix well.
step 4
In another bowl mix flour, salt yeast and cocoa. then unite everything and mix until you get a homogeneous compound.
step 5
Now pour half the dough into the molded and floured mold. In the center we put the cream on spoonfuls. then cover the cream with the remaining dough.
step 6
Cook for 40 minutes in a preheated oven at 175 degrees. Let it cool, bake the donut, let it cool and cover with icing sugar.