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Brisée pasta baskets with ricotta, mortadella and pistachios

ingredients

servings

8

Eggs

1 unit

Grated Parmesan cheese

2 spoons

Iodized salt

to taste

Pepper

to taste

Pistachios, unsalted

15 unit

Pork mortadella

100 oz

Ricotta cheese

300 oz

Shortcrust pastry

1 unit

starters from Italy

Brisée pasta baskets with ricotta, mortadella and pistachios

Brisée pasta baskets with ricotta, mortadella and pistachios

with meat with gluten with eggs with lactose with nuts

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brisée pasta baskets with ricotta, mortadella and pistachios

Perfect as an appetizer but also for a buffet or a party, these delicious baskets are a pleasure for the eyes but above all for the palate

Brisée pasta baskets with ricotta, mortadella and pistachios step 1

step 1

Cut out circles of pasta from the roll of pasta brisè and coat muffin molds, making baskets.

Brisée pasta baskets with ricotta, mortadella and pistachios step 2

step 2

Buckle the baskets with a fork, brush them with a slightly beaten egg and bake in a hot oven at 170 for 10-15 minutes.

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Brisée pasta baskets with ricotta, mortadella and pistachios step 3

step 3

Meanwhile, prepare the filling by grinding the mortadella with the knife. Mix with ricotta cheese and Parmesan cheese, mixing ingredients well and adding a pinch of salt and pepper to flavor

Brisée pasta baskets with ricotta, mortadella and pistachios step 4

step 4

When the baskets are cooked and cooled, stuff them with the cream obtained and coarsely chopped pistachios.

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