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Acquaviva Onion Calzone




Iodized salt

to taste

Cherry tomatoes

100 oz

Fresh brewer's yeast

5 oz

Iodized salt

15 oz

Extra virgin olive oil

100 oz


250 oz

Type 00 wheat flour

600 oz

Red onions from Acquaviva delle Fonti

1000 oz


3 unit

Grated Parmesan cheese

to taste

Ricotta forte cheese

1 spoon

single courses from Italy - Puglia

Acquaviva Onion Calzone

Acquaviva Onion Calzone

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Acquaviva Onion Calzone

The Red Onion of Acquaviva delle Fonti is a slow food gourmet, it has a particularly sweet flavor, so that it can also be eaten raw to season salads and waffles. This plate originated originally as a poor potion, as in addition to the onion, the other raw materials that make it are simple

Acquaviva Onion Calzone step 1

step 1

Let's start peeling a pound of red onions of Acquaviva delle Fonti and put them in a bowl full of water.

Acquaviva Onion Calzone step 2

step 2

After washing them, cut them finely, help with a vegetable slices. To avoid the weeping effect during the cutting operation of the onion, we recommend that you wet the knife blade.

Acquaviva Onion Calzone step 3

step 3

Put the sliced ​​onions in a frying pan with oil, salt, cherry tomatoes and cover with water and cook slowly until cooked.

Acquaviva Onion Calzone step 4

step 4

Cool the mixture and in the meantime prepare the pastry dough. Mix flour 00, water, oil, salt and 1 roll of beer yeast and after kneading it all create a spherical shape

Acquaviva Onion Calzone step 5

step 5

Divide the dough into two parts and spread the first part on a stack and then lined up a cake where the final compound will be poured.

Acquaviva Onion Calzone step 6

step 6

Add to the onion mixture, previously cooled, 3 eggs, and for those who want a spoon of strong ricotta (ricotta asquant) and pour it into the pie.

Acquaviva Onion Calzone step 7

step 7

Cover with the other half of the dough and after it has sealed and punctured with a sprinkling oil fork.

Acquaviva Onion Calzone step 8

step 8

Bake at 230 ° for about 30/40 minutes and have a taste of Acquaviva's onion calzone!

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