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Saltimbocca light baked with pork loin

ingredients

servings

8

Iodized salt

to taste

Extra virgin olive oil

to taste

Grated Parmesan cheese

2 spoons

Breadcrumbs

to taste

Ham

50 oz

Bel Paese cheese

10 slices

Pork loin

600 oz

second courses from Italy

Saltimbocca light baked with pork loin

Saltimbocca light baked with pork loin

with meat with gluten with lactose high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Saltimbocca light baked with pork loin

According delicious and easy to prepare

Saltimbocca light baked with pork loin step 1

step 1

Place a sheet of parchment paper on a baking tray and grease with plenty of oil. Take the slices in pairs and put at the center of each half slice pair of cheese and a little ham.

Saltimbocca light baked with pork loin step 2

step 2

Mash well the slices and pass the bread crumbs (seasoned with spices for the meat or with salt and parmesan).

Saltimbocca light baked with pork loin step 3

step 3

Arrange on baking sheet and do a few laps on oil saltimbocca. In the version with breadcrumbs and cheese, you will need to add about 50 grams of smoked cheese grated breadcrumbs.

Saltimbocca light baked with pork loin step 4

step 4

In cooking it will melt and create a delicious crust.

Saltimbocca light baked with pork loin step 5

step 5

In the meantime you have turned on the oven to 180 degrees and when it is hot you can bake for ten minutes. Then turn all light saltimbocca with pork loin and cook for another five minutes.

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