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Sedanini All'adriana




Sedani, pasta

320 oz


150 oz

Red tomatoes

300 unit

Extra virgin olive oil

2 spoons

Chili pepper

1 unit


to taste

Grated pecorino

to taste


to taste


1 unit

first courses from Italy

Sedanini All'adriana

Sedanini All'adriana

with meat with gluten with lactose high in fiber source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sedanini All'adriana

A small variant of the classic Amatriciana

Sedanini All'adriana step 1

step 1

Heat the oil in a pan and brown the diced pancetta gently until it begins to brown.

Sedanini All'adriana step 2

step 2

At this point remove it from the pan and place the chopped onion and chopped chilli.

Sedanini All'adriana step 3

step 3

Fry for 4-5 minutes, then add the tomatoes, peeled, seeded and reduced to fillets and salt.

Sedanini All'adriana step 4

step 4

Cook the sauce for about 15 minutes, until thickened, then add the pancetta and remove from the heat.

Sedanini All'adriana step 5

step 5

Cook the sedanini in salted water and leave them al dente. Season them with the hot sauce, sprinkle with finely chopped basil and bring to the table serving grated pecorino.

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