Orecchiette with zucchini flowers and cream of zucchini
-3 recipes
Gluten Free Sedanini
ingredients
servings
2
Lentil flour pasta
150 oz
Ricotta cheese
3 spoons
Courgette
1 unit
Onions
1 unit
Salt
2 pinches
Pepper
1 pinch
Grated Parmesan cheese
2 pinches
first courses from Italy - Campania
Gluten Free Sedanini
Gluten Free Sedanini
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First tasty dish
preparation
step 1
Wash the zucchini and cut into strips. In a pan, pour a drizzle of extra-virgin olive oil, chopped onion and a clove of garlic (optional). Salt.
step 2
Meanwhile cook the red lentil sedanini
step 3
When the zucchini are well cooked, over a low flame, add a few tablespoons of ricotta. Mix and slowly add the cooking water of the sedan to adjust density. Stir and pepper.
step 4
Drain the sedanini and pour them into the courgettes. Sauté everything in a pan with a handful of Parmesan cheese
