Drive away with green broad beans and ricotta
356 recipes
Pasta with zucchini and burrata
ingredients
servings
4
Semolina pasta
320 oz
Onions
1 unit
Extra virgin olive oil
to taste
Courgette
300 oz
Burrata
100 oz
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Pasta with zucchini and burrata
Pasta with zucchini and burrata
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Are you looking for a simple but refined taste to amaze your guests? Here is the Pasta with zucchini and burrata!
preparation
step 1
Wash and check the zucchini, then cut into cubes.
step 2
In a saucepan, with a little oil, brown a finely chopped onion.
step 3
Add both zucchini and cherry tomatoes cut in half.
step 4
Add salt and pepper and cook for about ten minutes, until the zucchini begin to soften.
step 5
Meanwhile, boil plenty of salted water for the pasta.
step 6
Cook the pasta al dente, pour into the pan with the zucchini, add the burrata in pieces and mix well.
step 7
Now serve your pasta with zucchini and burrata adding a little pepper on the plates and chopped fresh parsley.
