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Pasta with zucchini and philadelphia

ingredients

servings

4

Semolina pasta

320 oz

Onions

1 unit

Extra virgin olive oil

to taste

Courgette

2 unit

Salt

2 pinches

Pepper

to taste

Philadelphia spreadable cheese

80 oz

Grated Parmesan cheese

1 spoon

first courses from Italy - Puglia

Pasta with zucchini and philadelphia

Pasta with zucchini and philadelphia

vegetarian with gluten with lactose source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with zucchini and philadelphia

A fast first course but rich in taste and very special, excellent for any occasion: it is the Pasta with zucchini and philadelphia!

Pasta with zucchini and philadelphia step 1

step 1

In a pan, brown a finely chopped onion with a little oil.

Pasta with zucchini and philadelphia step 2

step 2

Separately washed and cut the zucchini into rounds and toss them into the pan, seasoning with salt and pepper.

Pasta with zucchini and philadelphia step 3

step 3

Cook for a few minutes on a high flame, then lower the heat and cook for about ten minutes.

Pasta with zucchini and philadelphia step 4

step 4

If the zucchini were to dry out too much and still need to cook, add a ladle of water.

Pasta with zucchini and philadelphia step 5

step 5

Once cooked, let it cool for a few minutes and put half of the zucchini in a mixer.

Pasta with zucchini and philadelphia step 6

step 6

Blend until a smooth cream is obtained.

Pasta with zucchini and philadelphia step 7

step 7

Pour the zucchini cream into the pan with the other courgettes and add the philadelphia. Jumbled up. (Add a cooking spoon to make the cream creamy)

Pasta with zucchini and philadelphia step 8

step 8

Meanwhile put the pasta to cook and once ready add it to the pan with zucchini and Philadelphia and mix well.

Pasta with zucchini and philadelphia step 9

step 9

Stir and serve the pasta with cream of zucchini and philadelphia with a sprinkling of pepper and grated Parmesan cheese.

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