Tart berries
Desserts from Italy
shortbread
shortbread
ready in
2 hours 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Shortbread sweet and friable Scottish biscuits! Try them with the!
preparation
step 1
In a large bowl sift the flour. In another bowl put butter at room temperature in pieces, and sugar and mix well.
step 2
Combine butter and sugar with flour and mix well with your hands until you get a smooth dough.
step 3
Stir it already on your well-flushed plate, dough must be about half a centimeter. Cover it with the film and let it rest in the fridge for at least 1 or 2 hours.
step 4
After the rest time, put it in a preheated oven at 180ºC for 35/40 minutes (depends on your oven).
step 5
When the biscuits take that tanned color they are ready.
others have searched