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Snail pasta dough




Poppy seeds

to taste

Egg, yolk

1 unit


100 oz

Provolone cheese

100 oz

Puff pastry

230 oz

starters from Italy

Snail pasta dough

Snail pasta dough

with meat with gluten with eggs with lactose with good fats

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Snail pasta dough

A different, simple, fast and cute to prepare a pie with puff pastry

Snail pasta dough step 1

step 1

Unroll the pastry and leave it on the baking paper, divide by high long into four equal strips using a sharp knife or wheel that is used to cut the pizza.

Snail pasta dough step 2

step 2

Stuff each strip of dough with the filling choice, I would see us well even bacon and smoked cheese. Securely close each strip by welding the edges so that the filling does not escape during cooking.

Snail pasta dough step 3

step 3

Roll up the strip on itself like a snake, close also the other three strips of puff pastry attaching them well to the first pressing so as not to make obvious a break between one piece and the other

Snail pasta dough step 4

step 4

Leave the spiral over the parchment paper, so you do not have to grease the pan

Snail pasta dough step 5

step 5

Here's the nut is ready, now brush the surface thoroughly with egg yolk diluted with a little milk and sprinkle with poppy seeds.

Snail pasta dough step 6

step 6

Put in oven at 180 degrees until golden brown.

Snail pasta dough step 7

step 7

If you want a larger spiral is necessary to use two rolls of pasta dough.

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