
Roll of puff pastry with asparagus and cooked ham
starters from Italy
Snail pasta dough
Snail pasta dough
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A different, simple, fast and cute to prepare a pie with puff pastry
Unroll the pastry and leave it on the baking paper, divide by high long into four equal strips using a sharp knife or wheel that is used to cut the pizza.
Stuff each strip of dough with the filling choice, I would see us well even bacon and smoked cheese. Securely close each strip by welding the edges so that the filling does not escape during cooking.
Roll up the strip on itself like a snake, close also the other three strips of puff pastry attaching them well to the first pressing so as not to make obvious a break between one piece and the other
Leave the spiral over the parchment paper, so you do not have to grease the pan
Here's the nut is ready, now brush the surface thoroughly with egg yolk diluted with a little milk and sprinkle with poppy seeds.
Put in oven at 180 degrees until golden brown.
If you want a larger spiral is necessary to use two rolls of pasta dough.