Roll of puff pastry with asparagus and cooked ham
10 recipes
Snail pasta dough
ingredients
servings
5
Poppy seeds
to taste
Egg, yolk
1 unit
Ham
100 oz
Provolone cheese
100 oz
Puff pastry
230 oz
starters from Italy
Snail pasta dough
Snail pasta dough
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A different, simple, fast and cute to prepare a pie with puff pastry
preparation
step 1
Unroll the pastry and leave it on the baking paper, divide by high long into four equal strips using a sharp knife or wheel that is used to cut the pizza.
step 2
Stuff each strip of dough with the filling choice, I would see us well even bacon and smoked cheese. Securely close each strip by welding the edges so that the filling does not escape during cooking.
step 3
Roll up the strip on itself like a snake, close also the other three strips of puff pastry attaching them well to the first pressing so as not to make obvious a break between one piece and the other
step 4
Leave the spiral over the parchment paper, so you do not have to grease the pan
step 5
Here's the nut is ready, now brush the surface thoroughly with egg yolk diluted with a little milk and sprinkle with poppy seeds.
step 6
Put in oven at 180 degrees until golden brown.
step 7
If you want a larger spiral is necessary to use two rolls of pasta dough.
