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Soft lemon plumcake




Type 00 wheat flour

200 oz


30 oz


3 unit

White sugar

160 oz

Natural yogurt, sugar free

220 oz

Sunflower oil

80 fl oz

Baking powder for desserts

1 unit

Lemon peel

2 teaspoons


to taste

Desserts from Italy

Soft lemon plumcake

Soft lemon plumcake

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour 5 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft lemon plumcake

The lemon voucher inside the cake

Soft lemon plumcake step 1

step 1

Beat the eggs well with the sugar. Add the yogurt. I chose citrus taste.

Soft lemon plumcake step 2

step 2

Stir in the oil, add the sifted flour and baking powder. Incorporate everything slowly so as not to disassemble the dough.

Soft lemon plumcake step 3

step 3

Add the salt and the grated peel of the organic lemon.

Soft lemon plumcake step 4

step 4

Line a plumcake mold and bake the cake for about 50 minutes at 170 degrees. Always check. If you see that it is not cooked but tends to redden on the surface, cover with foil and continue cooking.

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