Cake with orange cream bimby method
39 recipes
Soft lemon plumcake
ingredients
servings
6
Type 00 wheat flour
200 oz
Cornflour
30 oz
Eggs
3 unit
White sugar
160 oz
Natural yogurt, sugar free
220 oz
Sunflower oil
80 fl oz
Baking powder for desserts
1 unit
Lemon peel
2 teaspoons
Salt
to taste
Desserts from Italy
Soft lemon plumcake
Soft lemon plumcake
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The lemon voucher inside the cake
preparation
step 1
Beat the eggs well with the sugar. Add the yogurt. I chose citrus taste.
step 2
Stir in the oil, add the sifted flour and baking powder. Incorporate everything slowly so as not to disassemble the dough.
step 3
Add the salt and the grated peel of the organic lemon.
step 4
Line a plumcake mold and bake the cake for about 50 minutes at 170 degrees. Always check. If you see that it is not cooked but tends to redden on the surface, cover with foil and continue cooking.
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