Vegetable cous cous with fish balls
14 recipes
Spaghetti squash and pistachio
ingredients
servings
4
Spaghetti
350 oz
Pumpkin
200 oz
Potatoes
100 oz
Onions
1 unit
White table wine
70 oz
Pistachios
70 oz
Caciocavallo
30 oz
Philadelphia spreadable cheese
30 oz
Fresh mint
6 leafs
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
first courses from Italy
Spaghetti squash and pistachio
Spaghetti squash and pistachio
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish that collects all the feelings and smells of my land, Sicily! As the pumpkin, harvest to the legendary slopes of Etna and pistachio! The sweetness of pumpkin and crispy pistachio enhances the taste of these noodles. A first course to impress your guests! Simple and quick to prepare! So what are you waiting for, let's get to work.
preparation
step 1
chop the onion and brown it with the pumpkin and the potato
step 2
deglaze with the white wine
step 3
add chopped pistachios and chopped mint leaves
step 4
cover with water and add salt to taste
step 5
the diced potatoes should be cooked to add the grated Ragusa and cream cheese
step 6
extinguish the fire
step 7
Meanwhile, boil the spaghetti
step 8
add a little water in the sauce from the pasta, to give way to the cheese to melt
step 9
jump quickly spaghetti with the sauce
step 10
serve spaghetti adding chopped pistachios and freshly ground black pepper
step 11
jump in the spaghetti with the sauce, add a wire dolio Ages, to give way to spaghetti to break away!
