Fish with saffron
12 recipes
Cream of pumpkin
ingredients
servings
2
Extra virgin olive oil
to taste
Wheat flour bread
2 slices
Vegetable broth
to taste
Black pepper
to taste
Iodized salt
to taste
Potatoes
100 oz
Onions
1 half
Pumpkin
500 oz
soups from Italy
Cream of pumpkin
Cream of pumpkin
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A colorful dish, warm, gentle, but especially easy and fast
preparation
step 1
First of all cut and clean the pumpkin: I will divide it in half, then obtaining of fairly thick slices and helping removing the peel with a sharp vegetable peeler.
step 2
Saute onion in a saucepan with the oil, a Once the onion is soft and colorful add the potatoes and the pumpkin cut into cubes
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step 3
cover the vegetables with the broth, salt and pepper and continue to cook for 20-25 minutes, turning occasionally and adding a little vegetable broth in the case of drying out.
step 4
Once the vegetables are well softened, use the immersion blender to reduce creamy pumpkin and potatoes.
step 5
Deriving from slices of dry bread, place them on a baking sheet lined with paper baking, drizzle with a little drop of oil, salt lightly and pass them in the oven for 5 min. at 150 degrees until golden brown.
