Vegetable cous cous with fish balls
3 recipes
Spaghetti with fresh anchovy sauce and the heart of burrata
ingredients
servings
4
Spaghetti
400 oz
Stracciatella cheese
300 oz
Anchovies in oil
80 oz
Cailletier olives
8 unit
Chopped almonds
1 spoon
Ginger
3 oz
Fresh mint
5 leafs
Black pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Breadcrumbs
to taste
first courses from Italy
Spaghetti with fresh anchovy sauce and the heart of burrata
Spaghetti with fresh anchovy sauce and the heart of burrata
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spaghetti served with anchovy sauce with mint and ginger with soft heart burrata.
preparation
step 1
Put a pot on the stove with plenty of water for cooking pasta.
step 2
Mix the anchovies, almonds, olives, mint, ginger and add oil, salt and plenty of black pepper.
step 3
Toss the spaghetti boil and hold back in order to have the pasta take part in abundant boiling water. Toast on a pan breadcrumbs.
step 4
When the dough is to drain it tooth and continue cooking on a large pan with the cooking water and the sauce.
step 5
Place a tablespoon of burrata and stracciatella and roll spaghetti above it, creating a heart inside.
step 6
Garnish with bread crumbs, mint leaves and black pepper.
