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Zucchini and stracciatella spaghetti
ingredients
servings
2
Rye spaghetti
180 oz
Courgette
1 unit
Stracciatella cheese
140 oz
Extra virgin olive oil
1 spoon
Salt
1 pinch
Black pepper
1 pinch
first courses from Italy - Sicilia
Zucchini and stracciatella spaghetti
Zucchini and stracciatella spaghetti
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick and tasty recipe to which you can add confit cherry tomatoes if you want, but it is already very good.
preparation
step 1
Clean the courgette and cut it into chunks making it brown in a spoonful of oil, salt it as you like. Leave it crunchy.
step 2
Prepare the pasta. In the meantime, put the courgette in the mixer and reduce it to cream.
step 3
Drain the pasta, stir in the courgette cream and add the stracciatella in chunks. Leave a little stracciatella to decorate the top.
step 4
Sprinkle with pepper and serve immediately.
