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Breaded chicken breasts

ingredients

servings

4

Chicken breast

500 oz

Eggs

2 unit

Type 00 wheat flour

3 spoons

Salt

to taste

Breadcrumbs

3 spoons

Sunflower oil, for frying

300 fl oz

second courses from Italy - Puglia

Breaded chicken breasts

Breaded chicken breasts

with meat with gluten with eggs high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Breaded chicken breasts

A classic recipe that will delight children and adults: they are breaded chicken breasts!

Breaded chicken breasts step 1

step 1

Beat the egg with salt in a plate.

Breaded chicken breasts step 2

step 2

In a tray arrange the breadcrumbs and in another the flour.

Breaded chicken breasts step 3

step 3

Pass the chicken breast in the flour evenly (it will help to make the egg adhere better).

Breaded chicken breasts step 4

step 4

Pass the chicken breast in the egg and then in bread crumbs. The breading must cover the slices well and before putting them in oil, remove the excess bread.

Breaded chicken breasts step 5

step 5

In a pan, put some olive oil and bring it to the right temperature.

Breaded chicken breasts step 6

step 6

Cook the chicken breasts and brown on both sides.

Breaded chicken breasts step 7

step 7

Remove them from the oil and lay them on absorbent paper to remove excess oil.

Breaded chicken breasts step 8

step 8

Serve hot!

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