Pasticcio delicious with Tortiglioni
single courses from Italy
Spinach and pumpkin leaflets
Spinach and pumpkin leaflets
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious and tasty recipe
preparation
step 1
Clean and wash the spinach, chop the finely chopped finely and fry them in a pan with 20g butter
step 2
Then combine the spinach and salt mixture, put the lid and cook over medium flame for 2 minutes.
step 3
Remove the lid and evaporate the cooking liquid, flavor with a nutmeg grating, combine grated grain and remove from the heat.
step 4
Cut the pumpkin into pieces, clean and sliced the leek, put both in a pot with the remaining butter and brown them on low flame for 3-4 minutes.
step 5
Add the boiling broth, then the cumin, salt and bake covered for 15 minutes.
step 6
Spread the pasta and cut out the number of disks on the half of them to place the spinach leaving a free margin of at least 1cm, then put the gruyère and finish with the pumpkin.
step 7
Brush the edges of the disks with very little water and cover with the remaining pasta disks.
step 8
Brush the surface with the beaten yolk, place the slices on the oven plate covered with baking paper and bake at 220 ° for about 20 minutes.
step 9
Let it rest for 5 minutes before serving.