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Spinacino good calf for every season

ingredients

servings

6

Spinach

700 oz

Ricotta cheese

150 oz

Grated cheese

50 oz

Eggs

2 unit

Dried pine nuts

1 spoon

Nutmeg

to taste

Iodized salt

to taste

Pepper

to taste

Carrots

1 unit

Celery

1 stem

Onions

1 unit

Laurel

1 leaf

Bouillon cube, vegetable flavour

1 unit

Extra virgin olive oil

to taste

Veal pocket

800 oz

second courses from Egypt

Spinacino good calf for every season

Spinacino good calf for every season

with meat with eggs with lactose with nuts source of B vitamins high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spinacino good calf for every season

Returning home from work in the car, I was in the countryside and the sun was still shining and I felt carefree and bubbly like you're making a pleasure trip. Maybe it's normal to be so, is the light after months of darkness, clouds and mist. They are the colors of nature awakening after so much gray. They are the scents of herbs and cut flowers that bloom after months of damp smell. If you talk of happiness I can not but think about food.

Spinacino good calf for every season step 1

step 1

Boil the spinach in plenty of slightly salted water, for about 10 minutes then drain and leave to cool.

Spinacino good calf for every season step 2

step 2

At this point good squeeze to remove water as possible. Put them in a bowl with the ricotta, grated cheese, eggs, pine nuts, a pinch of nutmeg, freshly ground pepper and salt.

Spinacino good calf for every season step 3

step 3

Mix very well.

Spinacino good calf for every season step 4

step 4

To fill the veal pocket is best to get help from someone. Place it on a cutting board, hold the opening with two hands and start to insert the stuffing, little by little, pushing it toward the bottom.

Spinacino good calf for every season step 5

step 5

When the pocket is almost full, hold her hands opening and scroll to the end to make sure that you compress the filling well. Add spinach but still not up to the opening.

Spinacino good calf for every season step 6

step 6

With twine cotton and needle properly close the pocket, taking care not to tear the meat. If it should come open during cooking would be a disaster.

Spinacino good calf for every season step 7

step 7

Clean carrot, celery and onion after which mince finely.

Spinacino good calf for every season step 8

step 8

In a large pot pour extra virgin olive oil and let fry the vegetables.

Spinacino good calf for every season step 9

step 9

Now add the spinach and cook for five minutes then pour into the casserole of about 1 liter of hot water, bay leaf, salt or a nut.

Spinacino good calf for every season step 10

step 10

But be careful not to overdo it because the sauce tends to shrinking insaporirsi.

Spinacino good calf for every season step 11

step 11

Right at the beginning, during cooking, it could exit from the seam of a calf pocket a little bit of filling. It's normal.

Spinacino good calf for every season step 12

step 12

Cook over medium heat the sauce must simmer for about 50 minutes / 1 hour with the lid slightly away and turn often spinach on both sides, being careful not to puncture it.

Spinacino good calf for every season step 13

step 13

During cooking, the sauce tends to shrink but it will not dry out. Once cooked, remove the spinach from pan and place on a cutting board.

Spinacino good calf for every season step 14

step 14

To obtain slices of perfectly cut without risk of breakage, it is preferable to slice it when it is cooled.

Spinacino good calf for every season step 15

step 15

Serve with roasted potatoes and drizzle with the sauce of hot cooking.

Spinacino good calf for every season step 16

step 16

Tip: If you were to be advanced a little 'of spinach, add 1 or 2 eggs and make pancakes.

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