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Pumpkin gnocchi with white wild boar ragout

ingredients

servings

4

Salt

1 pinch

Eggs

1 unit

Grated cheese

3 spoons

Boar

500 oz

Pumpkin

600 oz

Type 00 wheat flour

200 oz

Pepper in grains

15 unit

Juniper berries

1 teaspoon

Garlic

2 wedges

Laurel

3 leafs

Sweet paprika

2 teaspoons

Chili powder

1 teaspoon

Fresh sage

5 leafs

Dry rosemary

1 sprig

Onions

2 unit

Carrots

2 unit

Classic granulated bouillon

2 teaspoons

Emmenthal cheese

a bit

Nutmeg

10 oz

Red wine

500 fl oz

White wine

500 fl oz

Pepper

10 oz

Extra virgin olive oil

1 spoon

first courses from Italy

Pumpkin gnocchi with white wild boar ragout

Pumpkin gnocchi with white wild boar ragout

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin gnocchi with white wild boar ragout

First tasty dish with autumn ingredients

Pumpkin gnocchi with white wild boar ragout step 1

step 1

Let the wild boar marinate with peppercorns, red wine, white wine, rosemary, juniper berries, paprika, chilli pepper, sage, bay leaf, half onion, garlic for about 12 hours

Pumpkin gnocchi with white wild boar ragout step 2

step 2

After 12 hours, drain the meat from the marinade and cut it into cubes

Pumpkin gnocchi with white wild boar ragout step 3

step 3

In a skillet Fry the meat with chopped onion, carrot and some marinating flavor

Pumpkin gnocchi with white wild boar ragout step 4

step 4

Filter the marinade, use a little to blend the meat and then add the rest lengthened with water and granular broth

Pumpkin gnocchi with white wild boar ragout step 5

step 5

Season with salt and pepper and if desired add a chilli pepper and cook for about 2 hours

Pumpkin gnocchi with white wild boar ragout step 6

step 6

Meanwhile make the diced pumpkin and put it in the oven for 30 40 min at 180 degrees. After the necessary time, allow it to cool

Pumpkin gnocchi with white wild boar ragout step 7

step 7

A cold culture whisk it and put it in a bowl with pepper, salt, nutmeg, grated cheese, egg and flour (add more flour if necessary)

Pumpkin gnocchi with white wild boar ragout step 8

step 8

Once the dough has been created, form the gnocchi and let them rest

Pumpkin gnocchi with white wild boar ragout step 9

step 9

Cook the gnocchi by draining them as they rise to the surface

Pumpkin gnocchi with white wild boar ragout step 10

step 10

Serve the gnocchi with wild boar and a sprinkling of parmiggiano and grated emmenthal coarsely ..... good appetite !!

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