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10 recipes
Sporcamuss creamy baresque sweets
ingredients
servings
6
Puff pastry
500 oz
Egg, yolk
1 unit
Icing sugar
to taste
Desserts from Italy - Puglia
Sporcamuss creamy baresque sweets
Sporcamuss creamy baresque sweets
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The sporcamuss are sweet treats made up of three simple ingredients: puff pastry, cream cheese and velvet sugar.
preparation
prepare first
Homemade pastry cream
step 1
Roll the puff pastry and cut it into rectangles of 5x7 cm. Cover a baking tray with paper oven and place over rectangles, brushing them with egg yolk.
step 2
Heat the oven to 200 C ° and bake the sporcamuss for 10 minutes more or less. When they become golden, remove them from the oven and cool them.
step 3
Cut the rectangles horizontally and fill them with the pastry cream, bake them again for 2 or 3 minutes.
