Apple strudel with paste maurizio santin
Desserts from Italy
translated by Italian with
Simple and original recipe, very tasty!
Pour flour, cold refrigerator margarine, milk, salt and sugar into a mixer and blend until you get a fairly homogeneous mixture.
Then add the egg and knead with your hands to form a ball that will wrap in the film to let it rest for about half an hour in the fridge.
At this point, prepare the stuffing: in a bowl, put the apples peeled and cut into pieces, pine nuts, raisins, cinnamon, sugar spoon and wet with rum.
After the time has passed, put the dough in a pot of about 24 cm in diameter and drill with a fork, then put the stuffing and bake in the oven at 180 ° for about 40 minutes.