Drive away with green broad beans and ricotta
19 recipes
Turkey with mixed vegetables
ingredients
servings
1
Red tomatoes
1 unit
Courgette
2 unit
Aubergine
1/2 unit
Yellow peppers
1 unit
Shallots
1 unit
Carrots
1 unit
Dried thyme
2 pinches
Dried marjoram
2 pinches
Oregano
2 pinches
Lemon juice
1 spoon
Salt
1 pinch
Extra virgin olive oil
2 teaspoons
Turkey breast
150 oz
second courses from Italy
Turkey with mixed vegetables
Turkey with mixed vegetables
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light but nutritious dish.
preparation
step 1
Cut the vegetables. In a pan add a little olive oil together with the shallots and carrots.
step 2
After 3 minutes, add a little water and the other vegetables. While cooking, make sure they do not dry out, in case add a little water. Salt the vegetables.
step 3
Cook the turkey on the grill.
step 4
When the vegetables are almost cooked, add marjoram and thyme.
step 5
Serve and add oregano, olive oil and lemon juice.
