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Tagliatelle with vegetable ragout

ingredients

servings

2

Carrots

2 unit

Courgette

2 unit

Shallots

1 unit

Yellow peppers

1 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

Chopped almonds

2 teaspoons

Fresh thyme

2 sprigs

first courses from Italy

Tagliatelle with vegetable ragout

Tagliatelle with vegetable ragout

vegetarian with gluten with eggs with nuts source of B vitamins high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with vegetable ragout

The flea recommended an excellent condiment very simple and summery!

Noodles at home

prepare first

Noodles at home

Tagliatelle with vegetable ragout step 1

step 1

Mondiamo the vegetables and cut them into chunks possibly all the same we slice finely shallot small and let fry in a pan with a drizzle of extra virgin ...

Tagliatelle with vegetable ragout step 2

step 2

we combine the vegetables, let cook for 5 minutes, we adjust with salt and pepper, add the thyme sprig and keep aside.

Tagliatelle with vegetable ragout step 3

step 3

We cook the pasta with the foresight to add a teaspoon of oil so that no attacks will be enough five minutes.

Tagliatelle with vegetable ragout step 4

step 4

We add a ladle of pasta water to vegetable ragout, scoliamo the dough and let's jump for a few moments sprinkled with chopped almonds and serve piping hot !!!

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