Noodles with zucchini and shrimp in yellow
1 recipe
Tagliolini shrimp zucchini tomato picadilly
ingredients
servings
2
Extra virgin olive oil
to taste
Red spring onions
1 half
Courgette
1 half
Shrimps
20 oz
Piccadilly tomatoes
10 unit
Tagliolini pasta
160 oz
first courses from Italy - Puglia
Tagliolini shrimp zucchini tomato picadilly
Tagliolini shrimp zucchini tomato picadilly
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Improvised recipe
preparation
step 1
Sprinkle with a little oil onion.
step 2
Add the zucchini cut into cubes.
step 3
At half-cooking add shrimp.
step 4
Meanwhile, cook the pasta on the egg.
step 5
Drain the dough and spread it in the saucepan for 2 minutes.
step 6
Serve with white wine of the castles.
