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Tagliolini shrimp zucchini tomato picadilly

ingredients

servings

2

Extra virgin olive oil

to taste

Red spring onions

1 half

Courgette

1 half

Shrimps

20 oz

Piccadilly tomatoes

10 unit

Tagliolini pasta

160 oz

first courses from Italy - Puglia

Tagliolini shrimp zucchini tomato picadilly

Tagliolini shrimp zucchini tomato picadilly

with gluten with shellfish source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliolini shrimp zucchini tomato picadilly

Improvised recipe

Tagliolini shrimp zucchini tomato picadilly step 1

step 1

Sprinkle with a little oil onion.

Tagliolini shrimp zucchini tomato picadilly step 2

step 2

Add the zucchini cut into cubes.

Tagliolini shrimp zucchini tomato picadilly step 3

step 3

At half-cooking add shrimp.

Tagliolini shrimp zucchini tomato picadilly step 4

step 4

Meanwhile, cook the pasta on the egg.

Tagliolini shrimp zucchini tomato picadilly step 5

step 5

Drain the dough and spread it in the saucepan for 2 minutes.

Tagliolini shrimp zucchini tomato picadilly step 6

step 6

Serve with white wine of the castles.

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