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Tart vegan integral with strawberry jam

ingredients

servings

12

Strawberry jam

150 oz

Baking powder for desserts

5 oz

Water

60 oz

Corn seed oil

30 oz

Extra virgin olive oil

40 oz

Brown sugar

70 oz

Wholewheat flour

250 oz

Desserts from Italy

Tart vegan integral with strawberry jam

Tart vegan integral with strawberry jam

vegan with gluten

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart vegan integral with strawberry jam

This tart is not only vegan but I only used to prepare whole-wheat flour and refined sugar just trying to get a healthy but delicious dessert.

Tart vegan integral with strawberry jam step 1

step 1

United in a bowl the two types of oil, water and sugar and turn with a whip. Then add the whole wheat flour and baking powder and mix by hand or in the planetary for a few minutes.

Tart vegan integral with strawberry jam step 2

step 2

When you have obtained a smooth and well blended dough formed a ball and place it on the work surface. Roll out the dough with a rolling pin, you have to get a thin sheet ideal for pies and cookies.

Tart vegan integral with strawberry jam step 3

step 3

Place the dough on a sheet of parchment paper and lay them in a baking tin for flans (22 cm in diameter). Stuffed the tart with the strawberry jam and arrange the strips obtained advanced dall'impasto.

Tart vegan integral with strawberry jam step 4

step 4

Bake at 175 degrees for 20-25 minutes.

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