Lemon cookies
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tart with blackberry jam
ingredients
servings
6
Type 2 wheat flour
250 oz
Icing sugar
80 oz
Natural mineral water
60 oz
Sunflower oil
60 oz
Grated lemon peel
1 spoon
Baking powder for desserts
1 teaspoon
Desserts from Italy - Piemonte
tart with blackberry jam
tart with blackberry jam
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Short pastry unique and simple but with a light taste.
preparation
step 1
melt the icing sugar in cold water.
step 2
prepare the mix of oil, sifted flour, baking powder and lemon.
step 3
add water with sugar and start kneading. continue until a soft and compact dough is obtained.
step 4
let it rest for an hour in the fridge.
step 5
spread the dough 374 and put it in a baking pan previously coated with baking paper.
step 6
roll out the remaining dough and create strips that are not too large.
step 7
bake in preheated oven at 180 degrees for 30-40 min.
