Drip Cake Kinder
-3 recipes
Tart with chocolate cream
ingredients
servings
7
Type 00 wheat flour
50 oz
White sugar
100 oz
Skimmed milk
500 fl oz
Dark chocolate, with milk
100 oz
Amaretto Disaronno liqueur
30 oz
Nutella
1 spoon
Butter
30 oz
Desserts from Italy
Tart with chocolate cream
Tart with chocolate cream
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
soft and tasty Dolce
preparation
step 1
Prepare the pastry as explained in the recipe of the dough base and refrigerate for at least half an hour.
step 2
Prepare the cream by mixing in a saucepan the sugar, the flour, grated chocolate and hot milk.
step 3
Put on the fire and then fire off thicken add the butter, the Amaretto di Saronno and Nutella.
step 4
Prepare the crust by spreading 3/4 of the pastry on greased baking sheet, put the cream and then decorate. Bake at 180 degrees for half an hour.
step 5
Especially in the summer months to consume after keeping a few hours in the fridge.
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