Panna Cotta with Yogurt
Desserts from Italy
Tart with cream and berries
Tart with cream and berries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh, light, but at the same time very greedy!
preparation
prepare first
Chantilly cream
prepare first
Shortcrust pastry (classic recipe for pies and biscuits)
step 1
Roll out the pastry and place it in the buttered and floured pan. Finish the edges, prick the bottom with a fork and prepare it for cooking in white by placing a sheet of aluminum foil in the center and filling the pastry shell with beans.
step 2
Bake the pie at 180 ° and cook for about 20 minutes. Meanwhile prepare the chantilly cream following the recipe and keep it aside.
step 3
Once the pastry has been cooked, let it cool completely, then remove the beans and the aluminum and pour in the chantilly cream, leveling it well with the spoon.
step 4
At this point put the berries in a bowl, mix them gently with the sugar and distribute them over the whole tart. Put the cake in the fridge and remove it for half an hour before serving.