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Tart with watermelon frost

ingredients

servings

10

Type 00 wheat flour

300 oz

White sugar

100 oz

Butter

100 oz

Eggs

1 unit

Watermelon

1200 oz

Cornflour

100 oz

White sugar

100 oz

Ground cinnamon

1 teaspoon

Dark chocolate, without milk

70 oz

Pistachio grain

50 oz

Desserts from Italy - Sicilia

Tart with watermelon frost

Tart with watermelon frost

vegetarian with gluten with eggs with lactose with nuts

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with watermelon frost

Watermelon fever or melon fever, just with two l as it is said by ours or Palermo and its surroundings. Summer sweet typical of my land, consisting of a base of short pastry, filled with watermelon jelly. It's a sweet dessert cold. Alternatively, you can taste the frost by serving it in jars or cups to keep in the fridge, tasting it, or by adding drops of dark chocolate and chopped pistachio.

Tart with watermelon frost step 1

step 1

Prepare the short, putting all the ingredients in the mouthpiece, 2 min. Ears, form a ball, wrap it in the film, place it in the fridge for half an hour.

Tart with watermelon frost step 2

step 2

Spread the dough on a baking trays, put aside a little for the decoration. Buckle with the forks of a fork and place it in the fridge again

Tart with watermelon frost step 3

step 3

Cut the watermelon into pads, insert it into the jug, 10 seconds anti-clockwise. 4. This way the seeds do not break, separate them with the help of the basket or with a colander.

Tart with watermelon frost step 4

step 4

Put the juice in the mug, add the sugar and starch, 5 seconds vel. 5

Tart with watermelon frost step 5

step 5

Set 10 minutes v.2

Tart with watermelon frost step 6

step 6

Dissolve the chocolate in the microwave for 15 seconds and spread it on the base of the tart. Pour the warm frost and make decorations with the left over

Tart with watermelon frost step 7

step 7

Bake 180 degrees in an oven that is already hot for 45 minutes, or until the finish is golden.

Tart with watermelon frost step 8

step 8

Sprinkle and wait until it cools before garnishing with chocolate drops and pistachio. Keep refrigerated until serving.

Tart with watermelon frost step 9

step 9

You can put the frost ahead in the cups, and enjoy it cold! D

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