Spätzli or Tyrolean dumplings with melted butter
first courses from Italy
translated by Italian with
Pastina directly cooked in the broth
Bring water to a boil and cook for 2-3 minutes the pasta. Meanwhile filter the broth through a sieve and bring to a boil even this - will need enough brodo-
Finish cooking the pasta in the broth and serve with a sprinkling of Parmesan cheese.