![Spätzli or Tyrolean dumplings with melted butter Spätzli or Tyrolean dumplings with melted butter](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490970356/btifr3wepgqlc2nsge5y.jpg)
Spätzli or Tyrolean dumplings with melted butter
first courses from Italy
tasty Pastina
tasty Pastina
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Pastina directly cooked in the broth
Vegetable broth
Bring water to a boil and cook for 2-3 minutes the pasta. Meanwhile filter the broth through a sieve and bring to a boil even this - will need enough brodo-
Finish cooking the pasta in the broth and serve with a sprinkling of Parmesan cheese.
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