Desserts from Italy
translated by Italian with
I propose here a recipe for family: my father has a craze for the tiramisu and every time I make a small change is a hit! For this I chose the recipe where you add chocolate chips with the coffee that goes well.
I prepared the coffee is placed in a bowl to cool Reduced to very very thin flakes chocolate and place in the freezer so it will not melt
I hit with an electric whisk the egg yolks with the sugar, I recommend the eggs must be very fresh, and mount up to make it all fluffy and white
I added the mascarpone cheese and stir with a wooden spoon until the mixture is well blended.
I put the cream, steady and I added with a spoon to the egg and mascarpone added at the end of the rum.
Chill for about twenty minutes
We can assemble the tiramisu: If you prepare it in a baking dish alternating a layer of ladyfingers just passed in coffee, a sprinkling of cocoa powder, add the cream, a sprinkling of chocolate chips
It starts with ladyfingers. Repeat for at least 3 layers and then eventually cover with the cream and you can either do a sprinkling of unsweetened cacacao or chocolate chips
You can assemble it all into a glass, like I did and it is shown in the picture