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300 oz

Egg, yolk

3 unit

White sugar

80 oz

Mascarpone cheese

250 oz

Whipping cream

125 oz

Bitter cacao

2 spoons

Vegan dark chocolate chips

to taste

Espresso coffee

100 oz

Marsala liqueur

1 coffee cup

Desserts from Italy



vegetarian with gluten with eggs with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


I propose here a recipe for family: my father has a craze for the tiramisu and every time I make a small change is a hit! For this I chose the recipe where you add chocolate chips with the coffee that goes well.

tiramisu step 1

step 1

I prepared the coffee is placed in a bowl to cool Reduced to very very thin flakes chocolate and place in the freezer so it will not melt

tiramisu step 2

step 2

I hit with an electric whisk the egg yolks with the sugar, I recommend the eggs must be very fresh, and mount up to make it all fluffy and white

tiramisu step 3

step 3

I added the mascarpone cheese and stir with a wooden spoon until the mixture is well blended.

tiramisu step 4

step 4

I put the cream, steady and I added with a spoon to the egg and mascarpone added at the end of the rum.

tiramisu step 5

step 5

Chill for about twenty minutes

tiramisu step 6

step 6

We can assemble the tiramisu: If you prepare it in a baking dish alternating a layer of ladyfingers just passed in coffee, a sprinkling of cocoa powder, add the cream, a sprinkling of chocolate chips

tiramisu step 7

step 7

It starts with ladyfingers. Repeat for at least 3 layers and then eventually cover with the cream and you can either do a sprinkling of unsweetened cacacao or chocolate chips

tiramisu step 8

step 8

You can assemble it all into a glass, like I did and it is shown in the picture

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