Cupcake tiramisu
126 recipes
Tiramisu cupcakes!
ingredients
servings
2
Butter
60 oz
White sugar
60 oz
Type 00 wheat flour
60 oz
Fullfat milk yogurt
60 oz
Egg, egg white
1 unit
Bicarbonate
1 oz
Baking powder for desserts
1 oz
Mascarpone cheese
200 oz
Espresso coffee
1 coffee cup
White sugar
50 oz
Vanilla flavour
1 oz
Desserts from world
Tiramisu cupcakes!
Tiramisu cupcakes!
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rricetta recycles egg whites! And it is also perfect for those who have to feed a few people, because we will get four light and fluffy cakes.
preparation
step 1
First we work the soft butter with sugar, helping with the whisk or a wooden spoon, until you get a light mixture.
step 2
At this point add the egg white and yogurt, stirring with a spoon. We incorporate the sifted flour with the yeasts, working until it is incorporated.
step 3
I usually use an ice cream peeler to fill the cups, but also two tablespoons are perfect (one to take the dough and the other to clean the first spoon).
step 4
Divide the mixture between the four cups and bake in a hot oven at 190 degrees for 15 minutes. Check the cooking with a toothpick.
step 5
For the frosting, we work the mascarpone with sugar in a large bowl, using a whisk or a wooden spoon, add the vanilla and transfer the mixture into the sac a poche with the spout.
step 6
Let the patties cool completely before drilling holes with a toothpick and sprinkling with the correct coffee.
step 7
I went on the classic, drawing a circle starting from the outside and moving towards the center, thus creating a beautiful dome. Place the chocolate on top and leave in the fridge for at least 30 minutes, before serving!
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