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Tiramisoya

ingredients

servings

8

Espresso coffee

5 coffee cups

Ladyfingers

20 unit

Bitter cacao

to taste

Brown sugar

60 oz

Vegan soy cream

100 oz

Soy yogurt

150 oz

Eggs

3 unit

Desserts from Italy

Tiramisoya

Tiramisoya

vegetarian with gluten with eggs

ready in

9 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tiramisoya

Light tiramisu with soybeans

Tiramisoya step 1

step 1

First, put yogurt (we used Sojasun because it is denser than other brands) to drain a large big colander under a bowl and then put it in the fridge for about 2-3 hours.

Tiramisoya step 2

step 2

Yogurt will have to drain and release the liquid part, which will then end up in the bowl.

Tiramisoya step 3

step 3

Then, after spending hours, you can take it out of the fridge and only use the yogurt left in the colander (which will then be dense, of the texture of the mascarpone)

Tiramisoya step 4

step 4

Prepare coffee and put it in a dish or bowl, depending on how you feel better. Sugar if you want coffee (we did not sugary!). Then cool it.

Tiramisoya step 5

step 5

Separate the egg yolks from the albumin, placing them in two different recipes. Add the sugar to the yolks and mix well and quickly with a hand whip.

Tiramisoya step 6

step 6

Add yoghurt sugar yogurt and start mixing gently.

Tiramisoya step 7

step 7

Apply the soy whipped cream to snow, and once fitted it is good to combine yogurt and yogurt. Mix gently.

Tiramisoya step 8

step 8

Let's go to the snow, now let the dumplings go until they are foamy and firm. Then join the other compound and gently mix from bottom to top.

Tiramisoya step 9

step 9

Then take the pan and start laying a first layer of vegetable mascarpone cream.

Tiramisoya step 10

step 10

Then pour savoiardi in the coffee and place them in the pan over the cream. Now you can put the remaining cream.

Tiramisoya step 11

step 11

(With these quantities I have used two small and not too high pots, so I preferred to make only a layer of savoyard. If you have a single baking pan and you can make two more!)

Tiramisoya step 12

step 12

Place in freezer for 6-7 hours.

Tiramisoya step 13

step 13

Sprout of bitter cocoa before serving.

Tiramisoya step 14

step 14

Now you have two alternatives 1. if you want classic you will have to pull the tiramisoya from the fridge at least an hour before and then wait for it to thaw. Then you have to keep the part you did not eat in the fridge.

Tiramisoya step 15

step 15

2. If you want to eat it like a tiramisu-flavored ice cream, wait for a few minutes before extracting it from the freezer, the time to cut it, and then place the unheated portion in the freezer.

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