Merendine Mooncake ...
Desserts from Italy
translated by Italian with
Light tiramisu with soybeans
First, put yogurt (we used Sojasun because it is denser than other brands) to drain a large big colander under a bowl and then put it in the fridge for about 2-3 hours.
Yogurt will have to drain and release the liquid part, which will then end up in the bowl.
Then, after spending hours, you can take it out of the fridge and only use the yogurt left in the colander (which will then be dense, of the texture of the mascarpone)
Prepare coffee and put it in a dish or bowl, depending on how you feel better. Sugar if you want coffee (we did not sugary!). Then cool it.
Separate the egg yolks from the albumin, placing them in two different recipes. Add the sugar to the yolks and mix well and quickly with a hand whip.
Add yoghurt sugar yogurt and start mixing gently.
Apply the soy whipped cream to snow, and once fitted it is good to combine yogurt and yogurt. Mix gently.
Let's go to the snow, now let the dumplings go until they are foamy and firm. Then join the other compound and gently mix from bottom to top.
Then take the pan and start laying a first layer of vegetable mascarpone cream.
Then pour savoiardi in the coffee and place them in the pan over the cream. Now you can put the remaining cream.
(With these quantities I have used two small and not too high pots, so I preferred to make only a layer of savoyard. If you have a single baking pan and you can make two more!)
Place in freezer for 6-7 hours.
Sprout of bitter cocoa before serving.
Now you have two alternatives 1. if you want classic you will have to pull the tiramisoya from the fridge at least an hour before and then wait for it to thaw. Then you have to keep the part you did not eat in the fridge.
2. If you want to eat it like a tiramisu-flavored ice cream, wait for a few minutes before extracting it from the freezer, the time to cut it, and then place the unheated portion in the freezer.