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Orange-glazed carrot cake

ingredients

servings

12

Carrots

270 oz

White sugar

110 oz

Type 00 wheat flour

270 oz

Chopped almonds

80 oz

Eggs

2 unit

Sunflower oil

120 oz

Baking powder for desserts

8 oz

Vanilla extract

1 teaspoon

Oranges

1 unit

Salt

1 pinch

Apricot jam

100 oz

Desserts from Italy

Orange-glazed carrot cake

Orange-glazed carrot cake

vegetarian with gluten with eggs with nuts with good fats

ready in

55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orange-glazed carrot cake

With or without icing, I can guarantee that this cake will be a hit! It's one of my favorite snacks :)

Orange-glazed carrot cake step 1

step 1

First we turn on the oven at 175 ° (static mode) and waiting for it to reach the temperature we proceed with the recipe: we deprive the carrots of the peel and the inedible ends and chop them with a food processor.

Orange-glazed carrot cake step 2

step 2

With the help of the electric whisk we assemble the eggs (preferably at room temperature) together with the sugar, the grated orange peel and a teaspoon of vanilla extract, until a light color and a frothy consistency are obtained.

Orange-glazed carrot cake step 3

step 3

With the help of a marisa we add the carrots to the eggs, making delicate movements.

Orange-glazed carrot cake step 4

step 4

We sift the flour with the baking powder and slowly add the rest, alternating with the seed oil.

Orange-glazed carrot cake step 5

step 5

When the mixture is uniform, pour into a previously greased and floured 24cm mold and bake in a preheated static oven at 175 ° for about 40 minutes (always do the toothpick test before removing the cake from the oven).

Orange-glazed carrot cake step 6

step 6

Allow to cool before removing the cake from the mold and in the meantime take care of the icing, heating the jam and the orange juice in a saucepan, until it touches the boil.

Orange-glazed carrot cake step 7

step 7

As soon as both the cake and the icing have cooled, sprinkle the entire surface with a kitchen brush until it is shiny.

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