
Cake with orange cream bimby method
Desserts from Italy - Puglia
Pear and cocoa cake
Pear and cocoa cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A simple cake, rich in aroma and taste ... a perfect combination that everyone loves! What am I talking about? Pears and cocoa cake!
In a bowl, whisk the eggs together with the sugar until they are light and frothy. Add the oil, the yogurt (or milk) and mix well.
Gradually add the sieved 00 flour for cakes, sieved bitter cocoa and finally the baking powder and mix everything with the whisk.
Preheat the oven to 180 ° C. Meanwhile wash and dry the pears and cut them into small pieces and add the pears inside the cake mixture.
Grease and flour a baking pan and add the mixture to the pan. Level the surface with a spatula.
Bake at 180 degrees for about 35-40 minutes. Do the toothpick test to check if it is cooked.
cooking. If you wish, 5 minutes before removing the cake .. add a handful of chocolate drops to the surface of the cake and finish cooking. In this way it will give an extra touch to your dessert!
Once cooked, remove the cake from the oven and let it cool in the pan. Serve the cake warm or cold.