share on

Pear and cocoa cake




Type 00 wheat flour

200 oz

Bitter cacao

35 oz


2 unit

White sugar

150 oz

Lowfat white yogurt

125 oz

Sunflower oil

50 fl oz


2 unit

Baking powder for desserts

1 sachet

Chocolate chips

1 spoon

Desserts from Italy - Puglia

Pear and cocoa cake

Pear and cocoa cake

vegetarian with gluten with eggs with lactose with good fats

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pear and cocoa cake

A simple cake, rich in aroma and taste ... a perfect combination that everyone loves! What am I talking about? Pears and cocoa cake!

Pear and cocoa cake step 1

step 1

In a bowl, whisk the eggs together with the sugar until they are light and frothy. Add the oil, the yogurt (or milk) and mix well.

Pear and cocoa cake step 2

step 2

Gradually add the sieved 00 flour for cakes, sieved bitter cocoa and finally the baking powder and mix everything with the whisk.

Pear and cocoa cake step 3

step 3

Preheat the oven to 180 ° C. Meanwhile wash and dry the pears and cut them into small pieces and add the pears inside the cake mixture.

Pear and cocoa cake step 4

step 4

Grease and flour a baking pan and add the mixture to the pan. Level the surface with a spatula.

Pear and cocoa cake step 5

step 5

Bake at 180 degrees for about 35-40 minutes. Do the toothpick test to check if it is cooked.

Pear and cocoa cake step 6

step 6

cooking. If you wish, 5 minutes before removing the cake .. add a handful of chocolate drops to the surface of the cake and finish cooking. In this way it will give an extra touch to your dessert!

Pear and cocoa cake step 7

step 7

Once cooked, remove the cake from the oven and let it cool in the pan. Serve the cake warm or cold.

Loading pic