Cake with orange cream bimby method
351 recipes
Pear and cocoa cake
ingredients
servings
5
Type 00 wheat flour
200 oz
Bitter cacao
35 oz
Eggs
2 unit
White sugar
150 oz
Lowfat white yogurt
125 oz
Sunflower oil
50 fl oz
Pears
2 unit
Baking powder for desserts
1 sachet
Chocolate chips
1 spoon
Desserts from Italy - Puglia
Pear and cocoa cake
Pear and cocoa cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple cake, rich in aroma and taste ... a perfect combination that everyone loves! What am I talking about? Pears and cocoa cake!
preparation
step 1
In a bowl, whisk the eggs together with the sugar until they are light and frothy. Add the oil, the yogurt (or milk) and mix well.
step 2
Gradually add the sieved 00 flour for cakes, sieved bitter cocoa and finally the baking powder and mix everything with the whisk.
step 3
Preheat the oven to 180 ° C. Meanwhile wash and dry the pears and cut them into small pieces and add the pears inside the cake mixture.
step 4
Grease and flour a baking pan and add the mixture to the pan. Level the surface with a spatula.
step 5
Bake at 180 degrees for about 35-40 minutes. Do the toothpick test to check if it is cooked.
step 6
cooking. If you wish, 5 minutes before removing the cake .. add a handful of chocolate drops to the surface of the cake and finish cooking. In this way it will give an extra touch to your dessert!
step 7
Once cooked, remove the cake from the oven and let it cool in the pan. Serve the cake warm or cold.
