
Drive away with green broad beans and ricotta
first courses from Italy - Emilia-Romagna
Tortellini in broth
Tortellini in broth
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A typical dish of Italian cuisine revisited in a vegan key
Add the turmeric to the flour and start kneading adding a little water at a time until you get a smooth dough that you keep resting for half an hour
Sauté the fresh spinach in a pan, drain from the excess water and blend with the tofu. Season with salt and nutmeg or the spice you prefer.
Take back the pasta, cut it into pieces and pass it in the machine to obtain a thin sheet
Pour the filling into a pastry bag. You can cut the dough into squares before or after stuffing them, as you prepare them you will find your strategy.
Close each square in half by obtaining a triangle, with the base at the top resting the forefinger to create a thickness and join the two tips turning them around the finger.
Obtained the tortellini prepared the broth. We combined two tablespoons of self-produced vegetable nut in the water and brought it to a boil.
Tortellini need 7 minutes of cooking. Enjoy your meal!