Baked swordfish in tarallo crust
first courses from Italy - Puglia
Trenette with cod
Trenette with cod
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty and inviting first course which can also be unique
preparation
step 1
Cut the tomatoes into small pieces rather lacking zest and chopped celery
step 2
In a pan pour l 'oil and garlic and let it brown
step 3
Remove the garlic and add the cod, brown it in the oil and deglaze with white wine
step 4
Set aside the cod and add the tomatoes and a celery stalk, finely chopped
step 5
Cook and half cooked add the frayed cod and chopped olives
step 6
Finish cooking and blow up the pasta in the sauce
step 7
Serve and please add the crumb of bread attic.
step 8
Enjoy your meal