Cheesecake tropicale con cavolfiore
63 recipes
Vegan and gluten-free tart
ingredients
servings
12
Peach jam
25 oz
Nectarines
2 unit
Baking powder for desserts
5 oz
Brown sugar
80 oz
Corn seed oil
70 oz
Water
90 oz
Rice flour
50 oz
buckwheat flour
250 oz
Desserts from Italy
Vegan and gluten-free tart
Vegan and gluten-free tart
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The peach tart contains only gluten-free flours like buckwheat flour and no eggs or butter are present.
preparation
step 1
Combine sugar and water in a bowl and turn until it dissolves. Also pour oil while continuing to rotate
step 2
Incorporate buckwheat flour and rice flour and mix with your hands. Finally add the yeast and grated lemon peel.
step 3
Then, place the dough with a rolling pin and place it in the baked envelope mold. Spread a thin layer of peach jam.
step 4
Wash and peel peaches or peach nuts and place them inside. With the advanced dough form the strips to place on the surface of the tart and decorate it as you prefer.
step 5
Then bake at 180 ° for 20-25 minutes. After you cool it I recommend you keep it in the fridge.
