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Vegan and gluten-free tart

ingredients

servings

12

Peach jam

25 oz

Nectarines

2 unit

Baking powder for desserts

5 oz

Brown sugar

80 oz

Corn seed oil

70 oz

Water

90 oz

Rice flour

50 oz

buckwheat flour

250 oz

Desserts from Italy

Vegan and gluten-free tart

Vegan and gluten-free tart

vegan

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan and gluten-free tart

The peach tart contains only gluten-free flours like buckwheat flour and no eggs or butter are present.

Vegan and gluten-free tart step 1

step 1

Combine sugar and water in a bowl and turn until it dissolves. Also pour oil while continuing to rotate

Vegan and gluten-free tart step 2

step 2

Incorporate buckwheat flour and rice flour and mix with your hands. Finally add the yeast and grated lemon peel.

Vegan and gluten-free tart step 3

step 3

Then, place the dough with a rolling pin and place it in the baked envelope mold. Spread a thin layer of peach jam.

Vegan and gluten-free tart step 4

step 4

Wash and peel peaches or peach nuts and place them inside. With the advanced dough form the strips to place on the surface of the tart and decorate it as you prefer.

Vegan and gluten-free tart step 5

step 5

Then bake at 180 ° for 20-25 minutes. After you cool it I recommend you keep it in the fridge.

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